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Scoville scale

Scoville scale

Scale for measuring spiciness of peppers.

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Share of the 97,843 clicks on its links

  1. Carolina Reaper

    Exceptionally hot cultivar of C. chinense pepper plant.

    7.6%

  2. Ghost pepper

    Chili pepper cultivated in Northeast India.

    5.7%

  3. Resiniferatoxin

    Chemical compound.

    4.8%

  4. Habanero

    Strain of chili (Capsicum).

    3.8%

  5. Bird's eye chili

    Variety of chili pepper.

    3.2%

  6. Red Savina pepper

    Chili pepper.

    3.1%

  7. Jalapeño

    Hot pepper.

    3%

  8. Trinidad Moruga scorpion

    Exceptionally hot chili pepper.

    2.8%

  9. Capsaicin

    Pungent chemical compound in chili peppers.

    2.7%

  10. Tabasco pepper

    Variety of chili pepper.

    2.5%

Readers come from

Share of the 39,360 readers arriving from another article

  1. Habanero

    Strain of chili (Capsicum).

    7.4%

  2. Carolina Reaper

    Exceptionally hot cultivar of C. chinense pepper plant.

    6%

  3. Jalapeño

    Hot pepper.

    4.6%

  4. Capsaicin

    Pungent chemical compound in chili peppers.

    4.1%

  5. Ghost pepper

    Chili pepper cultivated in Northeast India.

    3.8%

  6. Pungency

    Hot or spicy flavor.

    3.7%

  7. Buldak Ramen

    South Korean brand of instant noodle.

    3.6%

  8. Cayenne pepper

    Hot chili pepper used to flavor dishes.

    3.2%

  9. Scotch bonnet

    Variety of chili pepper.

    3%

  10. Bird's eye chili

    Variety of chili pepper.

    3%