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Etymology of tea

Etymology of tea

History and origins of the word "tea".

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 836 clicks on its links

  1. Min Chinese

    Primary branch of Sinitic spoken in southern China and Taiwan.

    49%

  2. Camellia sinensis

    Species of evergreen shrub.

    15%

  3. Tea

    Brewed beverage made from tea leaves.

    6.9%

  4. Hindustani language

    Indo-Aryan language.

    6%

  5. Cantonese

    Prestige variety of Yue Chinese.

    6%

  6. Austroasiatic languages

    Language family concentrated in Southeast Asia.

    4.8%

  7. Malay language

    Austronesian language.

    3.7%

  8. Macau

    Special administrative region of China.

    3.2%

  9. Silk Road

    Historical network of Eurasian trade routes.

    2.9%

  10. Masala chai

    Flavoured Indian tea.

    2.2%

Readers come from

Share of the 1,085 readers arriving from another article

  1. Tea

    Brewed beverage made from tea leaves.

    58%

  2. Masala chai

    Flavoured Indian tea.

    26%

  3. Herbal tea

    Beverage made from infusing or decocting plant material in hot water.

    3.9%

  4. Burmese cuisine

    Culinary traditions of Myanmar.

    2.2%

  5. Lahpet

    Burmese pickled tea.

    2.1%