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Bocuse d'Or

Bocuse d'Or

Biennial world chef championship.

Super rare
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Super rareTop 12%

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Super rare1 copy

First pulled by Sekssyvdinmorerlyv, Nov 5, 2026

Wikipedia views per dayLast 30 days 2,814

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,351 clicks on its links

  1. Paul Bocuse

    French chef (1926–2018).

    25%

  2. Rasmus Kofoed

    Danish chef and restaurateur (born 1974).

    10%

  3. Geir Skeie

    Norwegian chef and restaurateur.

    8.8%

  4. Léa Linster

    Luxembourgian chef.

    8.5%

  5. Charles Tjessem

    Norwegian chef.

    2.8%

  6. Mathias Dahlgren

    Swedish chef.

    2.8%

  7. Michel Roth

    French chef.

    2.7%

  8. Bent Stiansen

    Norwegian chef.

    2.3%

  9. Régis Marcon

    French chef and "Maître Restaurateur" (born 1956).

    2.3%

  10. France

    Country primarily in Western Europe.

    2.2%

Readers come from

Share of the 3,052 readers arriving from another article

  1. Paul Bocuse

    French chef (1926–2018).

    29%

  2. Rasmus Kofoed

    Danish chef and restaurateur (born 1974).

    3.9%

  3. Timothy Hollingsworth

    American chef and restaurateur (born 1980).

    3.9%

  4. Geranium (restaurant)

    Danish restaurant.

    3.8%

  5. Thomas Keller

    American chef, restaurateur and author (born 1955).

    3.5%

  6. Léa Linster

    Luxembourgian chef.

    2%

  7. Coi (restaurant)

    Restaurant in San Francisco, California.

    1.3%

  8. George Calombaris

    Australian chef and restaurateur.

    0.88%

  9. Stefan Stiller

    German chef and restaurateur (born 1966).

    0.43%

  10. Grant Achatz

    American chef and restaurateur.

    0.39%