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Cuisine of the Mid-Atlantic states

Cuisine of the Mid-Atlantic states

Style of food.

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Readers go next to

Share of the 827 clicks on its links

  1. Eggs Benedict

    American breakfast or brunch dish.

    8.3%

  2. Vichyssoise

    Type of cold soup.

    7.1%

  3. Lobster Newberg

    American seafood dish.

    6.7%

  4. Cuisine of Philadelphia

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  5. Pepper pot soup

    Tripe soup.

    6%

  6. Waldorf salad

    Fruit and nut salad.

    5.3%

  7. Beef on weck

    Roast beef sandwich on a kummelweck roll.

    5.3%

  8. Grape pie

    Fruit pie made from Concord grapes.

    5.3%

  9. New York–style pizza

    Large hand-tossed thin crust pizza.

    5%

  10. Buffalo wing

    American dish of spicy chicken wings.

    4.5%

Readers come from

Share of the 942 readers arriving from another article

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    Style of pizza created in Pennsylvania, United States.

    30%

  2. Mid-Atlantic (United States)

    Region of the United States.

    27%

  3. American cuisine

    Food culture of the United States.

    24%

  4. Utica greens

    Italian-American escarole dish.

    7.1%

  5. Cuisine of Philadelphia

    1.2%