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Ash-e doogh

Ash-e doogh

Traditional soup of Ardabil.

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First pulled by Guccigacha, Oct 31, 2026

Wikipedia views per dayLast 30 days 483

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 301 clicks on its links

  1. Aush

    Variety of thick soups from Iranian and Afghan cuisines.

    43%

  2. Doogh

    Iranian fermented milk drink.

    26%

  3. Tzatziki

    Cold cucumber–yogurt dip, soup, or sauce.

    3.7%

  4. Dovga

    Azerbaijani soup.

    3.7%

  5. Toyga soup

    Traditional yoghurt soup from Turkey.

    3.3%

Readers come from

Share of the 880 readers arriving from another article

  1. Doogh

    Iranian fermented milk drink.

    22%

  2. Tzatziki

    Cold cucumber–yogurt dip, soup, or sauce.

    19%

  3. Aush

    Variety of thick soups from Iranian and Afghan cuisines.

    12%

  4. Iranian cuisine

    Culinary traditions of Iran.

    7.4%

  5. Yayla çorbası

    Type of soup from Turkey.

    5%

  6. Sizdah Be-dar

    Iranian holiday.

    4.3%

  7. Assyrian cuisine

    Culinary traditions of the Assyrian people.

    3.3%

  8. Dovga

    Azerbaijani soup.

    3%

  9. Toyga soup

    Traditional yoghurt soup from Turkey.

    1.4%

  10. Aush reshteh

    Type of Iranian thick soup.

    1.1%