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Psychology of eating meat

Psychology of eating meat

Psychology of human consumption of meat.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 847 clicks on its links

  1. Carnism

    Ideology that supports the use and consumption of animal products.

    19%

  2. Dude food

    Food trend.

    9.6%

  3. Dark triad

    Offensive personality types.

    5.7%

  4. Cuniculture

    Agricultural raising and breeding of rabbits.

    3.8%

  5. Big Five personality traits

    Personality model consisting of five broad dimensions.

    2.8%

  6. Pescetarianism

    Including seafood in an otherwise vegetarian diet.

    2.7%

  7. Meat

    Animal flesh eaten as food.

    2.5%

  8. Moral disengagement

    Conviction that ethical standards do not apply to oneself.

    1.9%

  9. Sexual objectification

    Treating a person primarily as a sexual object.

    1.3%

  10. Food psychology

    Psychology of food choice.

    1.2%

Readers come from

Share of the 989 readers arriving from another article

  1. Cognitive dissonance

    Mental phenomenon of holding contradictory beliefs.

    19%

  2. Carnism

    Ideology that supports the use and consumption of animal products.

    18%

  3. Vegaphobia

    Aversion to vegetarians and vegans.

    13%

  4. Animal consciousness

    7.3%

  5. Pain in animals

    4.7%

  6. Meat

    Animal flesh eaten as food.

    4.6%

  7. Dude food

    Food trend.

    1.4%

  8. Melanie Joy

    American psychologist (born 1966).

    1%