History of tea in Japan
History of tea in Japan
Aspect of Japanese history.
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Readers' pathsAug 2026 – Oct 2026
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Compressed tea
Tea leaves pressed into blocks.
18%
Tea culture in Japan
Ancient Japanese cultural tradition.
18%
Tea
Brewed beverage made from tea leaves.
15%
Japanese tea ceremony
Traditional Japanese ceremony.
15%
Sencha
Japanese green tea.
15%
Uji tea
Tea from the Uji region in Japan.
6.4%
Kūkai
Japanese Buddhist monk and Founder of the Shingon tradition.
3.6%
Emperor Saga
Emperor of Japan from 809 to 823.
3.3%
Eisai
Japanese buddhist monk (1141–1215).
3%
Japanese missions to Tang China
Series of Japanese expeditions to Tang China.
3%
Readers come from
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Hōjicha
Japanese charcoal-roasted green tea.
28%
Sencha
Japanese green tea.
18%
Green tea
Unoxidized tea.
12%
Bancha
Type of Japanese green tea.
11%
Tencha
Japanese green tea used to make matcha.
8.1%
History of tea
8%
Japanese tea ceremony
Traditional Japanese ceremony.
5%
Kabusecha
Class of Japanese tea leaf.
4.3%
Tea culture in Japan
Ancient Japanese cultural tradition.
3.1%
Kyoto Prefecture
Prefecture of Japan.
2.4%