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Sucralose

Sucralose

Non-nutritive sweetener.

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First pulled by GachAndreas, Nov 1, 2026

Wikipedia views per dayLast 30 days 14,290

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 7,866 clicks on its links

  1. Aspartame

    Artificial non-saccharide sweetener.

    14%

  2. Sugar substitute

    Sugarless food additive intended to provide a sweet taste.

    14%

  3. Sucrose

    Disaccharide made of glucose and fructose.

    12%

  4. Acesulfame potassium

    Calorie-free sugar substitute.

    10%

  5. Saccharin

    Chemical compound.

    7.7%

  6. Splenda

    Brand of sugar substitute.

    6.4%

  7. Glucose

    Naturally produced monosaccharide.

    3.7%

  8. Dioxins and dioxin-like compounds

    Class of chemical compounds.

    3.3%

  9. E number

    Codes for food additives.

    3.1%

  10. Maltodextrin

    Polysaccharide of glucose.

    2.8%

Readers come from

Share of the 6,783 readers arriving from another article

  1. Sugar substitute

    Sugarless food additive intended to provide a sweet taste.

    22%

  2. Splenda

    Brand of sugar substitute.

    19%

  3. Aspartame

    Artificial non-saccharide sweetener.

    13%

  4. Acesulfame potassium

    Calorie-free sugar substitute.

    10%

  5. Saccharin

    Chemical compound.

    3.9%

  6. Sugar alcohol

    Organic compounds.

    3.4%

  7. Isomalt

    Chemical compound.

    3.2%

  8. Cyclamate

    Chemical compound.

    3.1%

  9. Sweetness

    Basic taste.

    1.9%

  10. Lucozade

    British carbonated glucose drink.

    1.1%