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Phaseolus vulgaris

Phaseolus vulgaris

Common bean plant.

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First pulled by Detmoe, Oct 31, 2026

Wikipedia views per dayLast 30 days 13,271

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 11,615 clicks on its links

  1. Phytohaemagglutinin

    Toxic lectin.

    7.6%

  2. Bean

    Seed of several plants in the legume family.

    7.2%

  3. Green bean

    Unripe, young fruit of cultivars of the bean.

    6.9%

  4. Phaseolus

    Genus of legumes.

    5.3%

  5. Navy bean

    Variety of the common bean.

    4.2%

  6. Legume

    Plants in the family Fabaceae.

    3.6%

  7. Cassoulet

    Slow-cooked stew containing meat and white beans.

    3.4%

  8. Kidney bean

    Variety of the common bean (Phaseolus vulgaris).

    3.3%

  9. Fabaceae

    Family of legume flowering plants.

    3.1%

  10. Black turtle bean

    Small, shiny variety of the common bean.

    2.9%

Readers come from

Share of the 23,884 readers arriving from another article

  1. Baked beans

    Cooked beans in a seasoned sauce.

    15%

  2. Bean

    Seed of several plants in the legume family.

    12%

  3. Green bean

    Unripe, young fruit of cultivars of the bean.

    9%

  4. Kidney bean

    Variety of the common bean (Phaseolus vulgaris).

    8.8%

  5. Three Sisters (agriculture)

    Agricultural technique of Indigenous people in the Americas.

    8.5%

  6. Navy bean

    Variety of the common bean.

    7.6%

  7. Black turtle bean

    Small, shiny variety of the common bean.

    5.5%

  8. Pinto bean

    Variety of the common bean (Phaseolus vulgaris).

    3.5%

  9. Phaseolus

    Genus of legumes.

    3.3%

  10. Succotash

    Traditional American food.

    2.5%