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Tudor food and drink

Tudor food and drink

Overview of food in 16th century England.

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Share of the 625 clicks on its links

  1. Frumenty

    Porridge of boiled grain in medieval Europe.

    21%

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    Period of English history (1485–1603) under the Tudor dynasty.

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    Variety of white bread.

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    Culinary traditions of England.

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  6. Ale

    Type of beer brewed using a warm fermentation method.

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  7. William Brooke, 10th Baron Cobham

    English peer and MP for Hythe and Rochester.

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  8. Wine glass

    Type of glass for drinking wine, most often stemware.

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    Cereal containing endosperm, germ and bran.

    2.1%

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Readers come from

Share of the 519 readers arriving from another article

  1. Medieval cuisine

    Foods, eating habits, and cooking methods of the Middle Ages.

    36%

  2. Early modern European cuisine

    Cuisine of early modern Europe (c. 1500–1800).

    18%

  3. English cuisine

    Culinary traditions of England.

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    Period of English history (1485–1603) under the Tudor dynasty.

    12%