Brown sugar
Brown sugar
Sucrose sugar product with a distinctive brown color.
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Readers' pathsAug 2026 – Oct 2026
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Molasses
Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar.
31%
Muscovado
Type of unrefined brown sugar.
14%
Sucrose
Disaccharide made of glucose and fructose.
7.5%
Jaggery
Unrefined cane sugar.
5%
Inverted sugar syrup
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis.
3.6%
Panela
Unrefined whole cane sugar, typical of Latin America.
3.5%
Mother liquor
Chemical law term - deprecated.
3.1%
Coconut sugar
Sugar produced from the coconut palm.
3%
Peen tong
Chinese brown sugar.
2%
Sugar industry
Enterprises dealing with sugar.
1.9%
Readers come from
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Molasses
Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar.
23%
Sugar
Sweet-tasting, water-soluble carbohydrates.
17%
Demerara
1745–1803 Dutch colony in South America.
7.5%
Muscovado
Type of unrefined brown sugar.
3.4%
Butterscotch
Type of confectionery.
3.2%
Guyana
Country in South America.
3.1%
Sucrose
Disaccharide made of glucose and fructose.
3%
Masala chai
Flavoured Indian tea.
3%
Panela
Unrefined whole cane sugar, typical of Latin America.
2.9%
Sugar industry
Enterprises dealing with sugar.
2.4%