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Usuba bōchō

Usuba bōchō

Professional Japanese chef's knife.

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First pulled by Miicccc, Oct 31, 2026

Wikipedia views per dayLast 30 days 467

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 332 clicks on its links

  1. Nakiri bōchō

    Japanese knife for cutting vegetables.

    40%

  2. Japanese kitchen knife

    Type of knife used for food preparation.

    14%

  3. Deba bōchō

    Japanese kitchen knives.

    14%

  4. Chef's knife

    Type of kitchen knife.

    13%

  5. Kitchen knife indentation

    6.9%

  6. Sashimi bōchō

    Japanese knife for slicing sashimi.

    5.4%

  7. Blade

    Sharp cutting part of a weapon or tool.

    4.2%

  8. Santoku

    Kitchen knife originating in Japan.

    3.3%

Readers come from

Share of the 581 readers arriving from another article

  1. Nakiri bōchō

    Japanese knife for cutting vegetables.

    32%

  2. Japanese kitchen knife

    Type of knife used for food preparation.

    19%

  3. Santoku

    Kitchen knife originating in Japan.

    14%

  4. Yanagi ba

    Japanese knife for preparing sushi and sashimi.

    11%

  5. Deba bōchō

    Japanese kitchen knives.

    7.2%

  6. Sashimi bōchō

    Japanese knife for slicing sashimi.

    7.2%

  7. Kitchen knife

    Knives intended for use in the process of preparing food.

    7.1%

  8. Chef's knife

    Type of kitchen knife.

    2.1%