Marination
Marination
Process of soaking foods in a seasoned, often acidic, liquid before cooking.
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Readers' pathsAug 2026 – Oct 2026
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Maceration (cooking)
Softening of food using a liquid.
18%
Barbecue sauce
Sauce used as a marinade, basting, or topping.
9.5%
Saikyoyaki
Fish marinating method.
7.9%
Ceviche
Dish of marinated raw seafood.
7.6%
Pickling
Procedure of preserving food in brine or vinegar.
6.9%
Korean barbecue
Regional style of food preparation.
5.8%
Enzyme
Large biological molecule that acts as a catalyst.
4.7%
Vinaigrette
Sauce made from oil and vinegar.
3.9%
Seasoning
Process of supplementing food via herbs, salts, or spices.
2.8%
Food contact materials
Materials that are intended to be in contact with food.
2.1%
Readers come from
Share of the 2,155 readers arriving from another article
French mother sauces
Class of primary sauces in French cooking.
12%
London broil
North American beef dish.
6.4%
Barbecue sauce
Sauce used as a marinade, basting, or topping.
5.4%
Buttermilk
Fermented dairy drink.
4.9%
Chicken tikka masala
Indo-British dish.
4.3%
Chicken as food
Most popular and affordable source of high-quality protein.
4%
Vinaigrette
Sauce made from oil and vinegar.
4%
Ceviche
Dish of marinated raw seafood.
3.8%
Carne asada
Grilled and sliced beef.
3.8%
Biryani
Rice-based dish from South Asia.
3.6%