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Namerō

Namerō

Type of tataki.

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  1. Tataki

    Food preparation methods in Japanese cuisine.

    58%

  2. Bōsō Peninsula

    Peninsula encompassing most of Chiba Prefecture on Honshu.

    31%

  3. Steak tartare

    Dish of finely chopped raw beef.

    10%

Readers come from

Share of the 552 readers arriving from another article

  1. Poke (dish)

    Hawaiian raw fish dish.

    79%

  2. Lomi ʻōʻio

    Hawaiian fishpaste.

    4.7%