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Senegalese cuisine

Senegalese cuisine

Culinary traditions of Senegal.

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First pulled by flourrr, Nov 7, 2026

Wikipedia views per dayLast 30 days 1,365

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,748 clicks on its links

  1. Thieboudienne

    Traditional dish from Senegal.

    13%

  2. Peanut stew

    Stew in West African cuisine.

    8.9%

  3. Yassa (food)

    Senegalese spicy marinated poultry or fish dish.

    8.8%

  4. Café Touba

    Coffee drink flavored with grains of Selim.

    8%

  5. Soupe kandia

    Senegalese okra soup.

    6%

  6. Chakery

    Senegalese millet couscous.

    5.4%

  7. Senegal

    Country in West Africa.

    5%

  8. Dibi (food)

    Senegalese dish.

    4.2%

  9. Thiere

    Senegalese couscous dish.

    3.8%

  10. Fonio

    Species of cultivated grass.

    3.8%

Readers come from

Share of the 1,470 readers arriving from another article

  1. Sonia Citron

    American basketball player (born 2003).

    36%

  2. Senegal

    Country in West Africa.

    25%

  3. Jambalaya

    Rice dish with meat and vegetables.

    9.1%

  4. Thieboudienne

    Traditional dish from Senegal.

    7.1%

  5. Yassa (food)

    Senegalese spicy marinated poultry or fish dish.

    5.3%

  6. Gambian cuisine

    Culinary tradition.

    3.7%

  7. Mauritanian cuisine

    Culinary traditions of Mauritania.

    3.1%

  8. West African cuisine

    3%

  9. African cuisine

    1.9%

  10. Senegalese tea culture

    0.75%

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