Shellfish
Shellfish
Culinary and fisheries term for exoskeleton-bearing aquatic invertebrates.
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Readers' pathsAug 2026 – Oct 2026
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Mollusca
Phylum of invertebrate animals.
8.5%
Crustacean
Group of arthropods.
7.4%
Echinoderm
Marine phylum of animals often with radial symmetries.
6.7%
Oyster
Variety of families of Mollusca.
6%
Prawn cocktail
Shellfish appetizer.
5.3%
Scallop
Family of shellfish, many edible.
4.1%
Whelk
Common name that is applied to various kinds of sea snail.
3.3%
Shellfish allergy
Type of food allergy caused by shellfish.
2.9%
Mussel
Bivalve mollusc.
2.9%
Cardisoma guanhumi
Species of crustacean.
2.8%
Readers come from
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Kashrut
Jewish dietary laws.
9.4%
Seafood
Marine life regarded as food by humans.
7.5%
Crab stick
Type of seafood made of starch and finely pulverized whitefish.
5.8%
Cholera
Bacterial infection of the small intestine.
5.3%
Gumbo
Louisianan stew.
4.9%
Shrimp
Decapod crustaceans.
4.1%
Seafood boil
American social event involving the consumption of seafood.
2.9%
Fish as food
Fish eaten by humans.
2.8%
Umami
One of the five basic tastes.
2.6%
Calcium carbonate
Chemical compound.
2.6%