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Punjabi cuisine

Punjabi cuisine

Regional cuisine from the Punjab region of India and Pakistan.

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Readers go next to

Share of the 5,908 clicks on its links

  1. Punjab

    Geographical region in South Asia.

    6.9%

  2. Paratha

    Flatbread from South Asia.

    4.4%

  3. Chole bhature

    North Indian dish pairing flatbread and curry.

    4.1%

  4. Punjabi tandoori cooking

    3.1%

  5. Tandoori chicken

    Marinated roast chicken dish.

    3.1%

  6. Dhaba

    Roadside restaurants in the Indian subcontinent.

    2.6%

  7. Rogan josh

    Kashmiri curried meat dish.

    2.2%

  8. Lassi

    Yogurt-based drink from the Indian subcontinent.

    2.1%

  9. Chicken tikka

    Boneless chicken pieces cooked in a tandoor.

    2.1%

  10. Kadhi

    Yogurt-based dish from India.

    1.9%

Readers come from

Share of the 3,145 readers arriving from another article

  1. North Indian cuisine

    Culinary traditions of Northern India.

    13%

  2. Pakistani cuisine

    Culinary traditions of Pakistan.

    9%

  3. Punjab, India

    State in northwestern India.

    8%

  4. India

    Country in South Asia.

    6.8%

  5. Punjabis

    Indo-Aryan ethnolinguistic group.

    5.1%

  6. Chole bhature

    North Indian dish pairing flatbread and curry.

    5.1%

  7. Tandoori chicken

    Marinated roast chicken dish.

    5%

  8. Lassi

    Yogurt-based drink from the Indian subcontinent.

    3.8%

  9. Tandoor

    Cylindrical clay oven used in South Asian cooking.

    3.6%

  10. Dal makhani

    Dish originating from the Indian subcontinent.

    2.9%