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Dihydroxyacetone

Dihydroxyacetone

Chemical compound.

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Readers' pathsAug 2026 – Oct 2026

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    Chemical reaction that gives browned food flavor.

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  4. Glyceraldehyde

    Chemical compound.

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    Chemical compound.

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  6. Triose

    Sugar containing three carbon atoms.

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Share of the 730 readers arriving from another article

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    Tanning without ultraviolet exposure.

    26%

  2. Mānuka honey

    Type of honey.

    15%

  3. Triose

    Sugar containing three carbon atoms.

    11%

  4. Ketose

    Monosaccharides with one >C=O group per molecule.

    8.6%

  5. Glyceraldehyde

    Chemical compound.

    5.5%

  6. Sun tanning

    Darkening of skin in response to ultraviolet light.

    2.6%

  7. Kinase

    Enzyme catalyzing transfer of phosphate groups onto specific substrates.

    1.4%