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Crema de fruta

Crema de fruta

Filipino layer cake.

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Readers' pathsAug 2026 – Oct 2026

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    Starch extracted from tropical palm stems.

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Readers come from

Share of the 976 readers arriving from another article

  1. Mango float

    Filipino dessert.

    24%

  2. Trifle

    Layered fruit dessert.

    11%

  3. Sans rival

    Filipino layer cake.

    7%

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    Thickening agent used in microbiology and food.

    6.9%

  5. Icebox cake

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    6.1%

  6. Fruitcake

    Cake made with candied or dried fruit, nuts, and spices.

    5.4%

  7. Charlotte (cake)

    Icebox cake.

    5.1%

  8. Brazo de Mercedes

    Traditional Filipino meringue roll.

    4.9%

  9. Christmas cake

    Baked sweet food served during Christmas.

    3%

  10. Mamón

    Traditional Filipino chiffon or sponge cakes.

    2%

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