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Kale

Kale

Form of cabbage with green or purple leaves.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 7,409 clicks on its links

  1. Brassica oleracea

    Species of plant.

    22%

  2. Cabbage

    Leafy vegetable in the flowering plant family Brassicaceae.

    6.6%

  3. Brassicaceae

    Family of flowering plants.

    5.6%

  4. Collard (plant)

    Variety of plant.

    5.3%

  5. Lacinato kale

    Variety of kale.

    3.6%

  6. Stamppot

    Dutch potato dish.

    3.5%

  7. Leaf vegetable

    Plant leaves eaten as a vegetable.

    2.9%

  8. Oxalic acid

    Simplest dicarboxylic acid. (COOH)2.

    2.5%

  9. Colcannon

    Irish potato dish.

    2.5%

  10. Vegetable chips

    Thin bite-sized snack food made from vegetables.

    2.3%

Readers come from

Share of the 7,564 readers arriving from another article

  1. Brassica oleracea

    Species of plant.

    17%

  2. Collard (plant)

    Variety of plant.

    5.9%

  3. Lacinato kale

    Variety of kale.

    5.9%

  4. Cruciferous vegetables

    Vegetables of the family Brassicaceae.

    4.7%

  5. Cauliflower

    Vegetable in the species Brassica oleracea.

    4.3%

  6. Acephala group

    Type of Brassica plants.

    3.4%

  7. Leaf vegetable

    Plant leaves eaten as a vegetable.

    3.1%

  8. Spinach

    Species of flowering plant.

    2.9%

  9. Brassica

    Genus of flowering plants in the cabbage family.

    2.9%

  10. Cabbage

    Leafy vegetable in the flowering plant family Brassicaceae.

    2.5%