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Barbecue in South Carolina

Barbecue in South Carolina

Regional style of food preparation in the United States.

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  1. Hash (stew)

    Stew or gravy made of pork, offal and onions.

    24%

  2. Barbecue sauce

    Sauce used as a marinade, basting, or topping.

    13%

  3. Barbecue in North Carolina

    Regional style of food preparation in the United States.

    11%

  4. Lowcountry cuisine

    Ethnic culinary tradition in coastal Georgia and South Carolina.

    7.9%

  5. Pig pickin'

    Whole hog barbecue.

    4%

  6. Pee Dee

    Region of the U.S. state of South Carolina.

    2.8%

  7. Whole hog barbecue

    Style of pit barbecue.

    2.3%

Readers come from

Share of the 629 readers arriving from another article

  1. Barbecue in the United States

    Culinary tradition originating in the southern United States.

    31%

  2. Barbecue in North Carolina

    Regional style of food preparation in the United States.

    22%

  3. Barbecue

    Cooking method and apparatus.

    11%

  4. Barbecue sauce

    Sauce used as a marinade, basting, or topping.

    8.9%

  5. Cuisine of the Southern United States

    Regional cuisine of the United States.

    8.4%

  6. Whole hog barbecue

    Style of pit barbecue.

    3.5%