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Aioli

Aioli

West Mediterranean sauce of garlic and oil.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 5,201 clicks on its links

  1. Mayonnaise

    Thick cold sauce.

    12%

  2. Provençal dialect

    Dialect of Occitan.

    9.8%

  3. Emulsion

    Mixture of two or more immiscible liquids.

    7.8%

  4. Maltese cuisine

    Culinary traditions of Malta.

    7.3%

  5. Garlic sauce

    Sauce with garlic as a main ingredient.

    6.8%

  6. Toum

    Garlic sauce common in the Levant.

    5.6%

  7. Skordalia

    Thick garlic sauce in Greek cuisine.

    5%

  8. Occitania

    Historical region in southern Europe.

    4.5%

  9. Catalan language

    Romance language.

    3.5%

  10. Catalonia

    Nationality and autonomous community of Spain.

    3.1%

Readers come from

Share of the 6,305 readers arriving from another article

  1. Mayonnaise

    Thick cold sauce.

    33%

  2. Toum

    Garlic sauce common in the Levant.

    11%

  3. Tartar sauce

    Mayonnaise-based cold sauce.

    9.2%

  4. Garlic sauce

    Sauce with garlic as a main ingredient.

    4.9%

  5. Andorra

    Microstate in Southern Europe.

    3.9%

  6. Romesco

    Catalan sauce of tomatoes, garlic, and nuts.

    2.4%

  7. Garlic

    Species of edible plant.

    2%

  8. Skordalia

    Thick garlic sauce in Greek cuisine.

    1.5%

  9. Catalan cuisine

    Mediterranean style of cuisine from Catalonia.

    1.3%

  10. Provence

    Historical province in southeastern France.

    1.3%