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Apulian cuisine

Apulian cuisine

Culinary traditions of Apulia, Italy.

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First pulled by Kundi, Nov 4, 2026

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Readers' pathsAug 2026 – Oct 2026

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  1. Rapini

    Species of edible plant.

    9.3%

  2. Orecchiette

    Type of pasta.

    7.7%

  3. Apulia

    Region of Italy.

    5.9%

  4. Panzerotti

    Baked Italian pizza dish.

    5.2%

  5. Zeppole

    Italian doughnut.

    5%

  6. Rustico (pastry)

    Italian snack made with puff pastry and stuffings.

    4.5%

  7. Burrata

    Italian cheese.

    3.7%

  8. Zampina

    Italian variety of cold meat.

    3.6%

  9. Tiella

    Italian dish.

    3.6%

  10. Caciocavallo

    Italian cheese.

    2.7%

Readers come from

Share of the 2,020 readers arriving from another article

  1. Apulia

    Region of Italy.

    31%

  2. Panzerotti

    Baked Italian pizza dish.

    13%

  3. Pleurotus eryngii

    Species of edible mushroom.

    11%

  4. Italian cuisine

    Culinary traditions of Italy.

    10%

  5. Spaghetti all'assassina

    Italian pasta dish.

    8.3%

  6. Barese ragù

    Ragù from Bari, Italy.

    5.2%

  7. Pizzaiola

    Italian meat dish.

    3.1%

  8. Dakos

    Greek cuisine starter.

    2.9%

  9. Neapolitan cuisine

    Traditional food of Naples, Italy.

    2.3%

  10. Sicilian cuisine

    Style of cooking on the island of Sicily.

    2%

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