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Snails as food

Snails as food

Human consumption of snails.

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First pulled by Miicccc, Oct 28, 2026

Wikipedia views per dayLast 30 days 9,127

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 10,237 clicks on its links

  1. Heliciculture

    Snail farming.

    8.6%

  2. Jellyfish as food

    7.6%

  3. Helix pomatia

    Species of gastropod.

    6.9%

  4. Helix lucorum

    Species of gastropod.

    6.5%

  5. Haute cuisine

    Type of French cuisine.

    6.3%

  6. Snail

    Shelled gastropod.

    4.7%

  7. Snail caviar

    Fresh or processed eggs of land snails.

    4.2%

  8. Lissachatina fulica

    Species of land snail.

    4.1%

  9. Thetystrombus latus

    Species of gastropod.

    2.6%

  10. Cornu aspersum

    Species of edible land snail.

    2.5%

Readers come from

Share of the 4,831 readers arriving from another article

  1. Snail

    Shelled gastropod.

    13%

  2. Helix pomatia

    Species of gastropod.

    12%

  3. Land snail

    Snails that live on land.

    7.8%

  4. French cuisine

    Culinary tradition.

    6.4%

  5. Brasserie Les Halles

    Restaurant in New York City.

    5.6%

  6. National dish

    Culinary dish strongly associated with a particular country.

    5.5%

  7. Oysters Rockefeller

    Type of oyster dish.

    4.1%

  8. Coddle

    Irish stew with no fixed recipe, built around boiled sausages.

    3.8%

  9. Snail caviar

    Fresh or processed eggs of land snails.

    3.7%

  10. Heliciculture

    Snail farming.

    3.3%