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Curtido

Curtido

Fermented cabbage relish from Central America.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,682 clicks on its links

  1. Pikliz

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  2. Pupusa

    Central American dish.

    22%

  3. Encurtido

    Pickled vegetable dish from Central America.

    14%

  4. Salbute

    Tortilla dish from the Yucatán peninsula.

    7.5%

  5. Garnacha (food)

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    5.8%

  6. Salvadoran cuisine

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    4%

  7. Vigorón

    Nicaraguan pork and vegetable dish.

    3.8%

  8. Sauerkraut

    Finely sliced and fermented cabbage.

    3.7%

  9. Relish

    Condiment made from cooked pickled vegetables, fruit or herbs.

    3.6%

  10. Coleslaw

    Salad with finely-shredded raw cabbage.

    3.5%

Readers come from

Share of the 2,371 readers arriving from another article

  1. Pupusa

    Central American dish.

    59%

  2. Sauerkraut

    Finely sliced and fermented cabbage.

    8%

  3. Tostada (tortilla)

    Flat or bowl-shaped tortilla that is deep-fried or toasted.

    4.9%

  4. Garnacha (food)

    Mesoamerican dish.

    3.7%

  5. Salvadoran cuisine

    Culinary traditions of El Salvador.

    3.4%

  6. Encurtido

    Pickled vegetable dish from Central America.

    2.7%

  7. Pikliz

    Haitian condiment.

    1.9%

  8. Atchara

    Filpino unripe papaya pickle.

    0.51%

  9. Vigorón

    Nicaraguan pork and vegetable dish.

    0.42%