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Readers' pathsAug 2026 – Oct 2026
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Pão de queijo
Brazilian snack.
23%
Cassava
Staple crop.
22%
Valle del Cauca Department
Department of western Colombia.
12%
Colombian cuisine
Culinary traditions of Colombia.
11%
Starch
Glucose polymer used as energy store in plants.
9.8%
Pan de yuca
Type of South American bread.
8.4%
Goiabada
Brazilian dessert, made from guavas.
7.2%
Arriero
Person in Spain and South America that leads mule trains.
4.9%
Hacienda
Spanish word used to refer to estates with large business enterprises.
1.2%
Readers come from
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