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Condiment

Condiment

Substance added to food for flavour.

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First pulled by Hjortflod, Oct 31, 2026

Wikipedia views per dayLast 30 days 5,992

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 6,003 clicks on its links

  1. Ketchup

    Sauce used as a condiment.

    7.4%

  2. Mayonnaise

    Thick cold sauce.

    6.5%

  3. Barbecue sauce

    Sauce used as a marinade, basting, or topping.

    5.8%

  4. Flavoring

    Food additive used to change its aroma or taste.

    4.6%

  5. Soy sauce

    East Asian liquid condiment.

    3.6%

  6. Shichimi

    Japanese spice mix.

    2.9%

  7. Seasoning

    Process of supplementing food via herbs, salts, or spices.

    2.8%

  8. Gentleman's Relish

    British anchovy paste.

    2.5%

  9. Chutney

    South Asian condiment.

    2.2%

  10. Duck sauce

    Dip for Chinese-style duck dishes.

    2%

Readers come from

Share of the 7,933 readers arriving from another article

  1. Ketchup

    Sauce used as a condiment.

    13%

  2. Mustard (condiment)

    Condiment made from mustard seeds.

    6.9%

  3. Worcestershire sauce

    English fermented condiment.

    4.1%

  4. Hot dog

    Sausage in a bun.

    3.9%

  5. Soy sauce

    East Asian liquid condiment.

    3.6%

  6. Chutney

    South Asian condiment.

    2.7%

  7. Horseradish

    Species of flowering plant.

    2.6%

  8. Mayonnaise

    Thick cold sauce.

    2.2%

  9. Sodium chloride

    Chemical compound with formula NaCl.

    1.9%

  10. Cheeseburger

    Hamburger topped with cheese.

    1.9%