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Australian cuisine

Australian cuisine

Culinary traditions of Australia.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 15,336 clicks on its links

  1. Bush tucker

    Food used as sustenance by Indigenous Australians.

    5.9%

  2. Sausage sizzle

    Sausage on bread.

    3.5%

  3. Chiko Roll

    Australian savoury snack.

    3.3%

  4. Meat pie (Australia and New Zealand)

    Pie containing diced or minced meat and gravy.

    3.1%

  5. Vegemite

    Australian brand of spread made from yeast.

    2.8%

  6. Chicken parmesan

    Italian-American dish.

    2.8%

  7. Dim sim

    Chinese snack originating from Australia.

    2.4%

  8. Fairy bread

    Children's party food.

    2.4%

  9. Conti roll

    Popular sandwich in Perth, Western Australia.

    2.1%

  10. Thenus

    Genus of crustaceans.

    2%

Readers come from

Share of the 4,061 readers arriving from another article

  1. Australia

    Country in Oceania.

    26%

  2. Lamington

    Australian cake.

    8.3%

  3. Culture of Australia

    6.2%

  4. Fish and chips

    British fried fish and fried potato dish.

    5.9%

  5. Halal snack pack

    Australian halal dish.

    5.5%

  6. Devon (sausage)

    Manufactured meat product.

    5.5%

  7. Lunch meat

    Precooked or cured meats that are sliced and served cold or hot.

    4.7%

  8. Australian Chinese cuisine

    Chinese food in Australia.

    3.1%

  9. Charcuterie

    Branch of cooking of prepared meat products, primarily from pork.

    2.9%

  10. Pavlova

    Meringue-based dessert.

    2.7%