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Bashkir cuisine

Bashkir cuisine

Cuisine of the Bashkir people.

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Wikipedia views per dayLast 30 days 355

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 439 clicks on its links

  1. Bashkirs

    Turkic ethnic group.

    41%

  2. Beshbarmak

    Central Asian dish of meat with noodles.

    30%

  3. Kumis

    Fermented dairy product made of mare milk.

    9.8%

  4. Kashk

    Sour dairy product, popular in Central Asia and Northern Middle East.

    6.2%

  5. Qazı

    Horsemeat sausages.

    5.2%

  6. Qistibi

    Bashkir, Tatar and Udmurt flatbread dish.

    5%

  7. Bashkir language

    Kipchak Turkic language.

    2.5%

Readers come from

Share of the 705 readers arriving from another article

  1. Bashkortostan

    First-level administrative division of Russia.

    39%

  2. Russian cuisine

    Culinary traditions of Russia.

    25%

  3. Soviet cuisine

    Culinary traditions of the Soviet Union.

    12%

  4. Peremech

    Tatar and Bashkir fried dough pastry.

    7.1%

  5. Kazakh cuisine

    Culinary traditions of Kazakhstan.

    4.5%

  6. Echpochmak

    Tatar and Bashkir national turnover dish.

    3.3%

  7. Qazı

    Horsemeat sausages.

    1.6%

  8. Chak-Chak

    Deep-fried sweet dough.

    1.4%