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Avgolemono

Avgolemono

Egg-lemon sauce or soup.

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Wikipedia views per dayLast 30 days 3,964

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,433 clicks on its links

  1. Yuvarlakia

    Meatball soup or stew.

    27%

  2. Magiritsa

    Greek lamb offal soup associated with Easter.

    13%

  3. Sephardic Jewish cuisine

    Assortment of cooking traditions of Sephardic Jews.

    10%

  4. Pastina

    Italian small pasta type for soup.

    7%

  5. Verjuice

    Type of juice.

    5.9%

  6. Orzo

    Type of pasta.

    4.5%

  7. Dolma

    Stuffed dishes in Middle Eastern cuisine.

    4.4%

  8. Claudia Roden

    British writer and cultural anthropologist (born 1936).

    4.4%

  9. Jewish cuisine

    Jewish culinary traditions.

    4.2%

  10. Tapioca

    Starch extracted from cassava roots.

    3.6%

Readers come from

Share of the 2,394 readers arriving from another article

  1. Orzo

    Type of pasta.

    25%

  2. Yuvarlakia

    Meatball soup or stew.

    5.6%

  3. Egg drop soup

    Chinese soup.

    4.6%

  4. Balkan cuisine

    Regional cuisine.

    3.6%

  5. Greek cuisine

    Culinary traditions of Greece.

    3.6%

  6. Lamb and mutton

    Meat of domestic sheep.

    3.4%

  7. Coney Island (restaurant)

    Type of American restaurant.

    3.2%

  8. Dolma

    Stuffed dishes in Middle Eastern cuisine.

    2.8%

  9. Chicken soup

    Soup made from chicken.

    2.8%

  10. Taverna

    Traditional Greek eatery.

    2.4%

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