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Pie in American cuisine

Pie in American cuisine

History and cultural significance of pies in American cuisine.

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First pulled by GachAndreas, Nov 2, 2026

Wikipedia views per dayLast 30 days 1,697

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,952 clicks on its links

  1. Banana cream pie

    American dessert.

    7.6%

  2. Apple pie

    Dessert pie made with apples.

    5.5%

  3. Chess pie

    Dessert with flour, butter, sugar and eggs.

    5.5%

  4. Vinegar pie

    American custard dessert.

    4.9%

  5. Key lime pie

    American custard pie.

    4.9%

  6. Cream pie

    Custard based pie.

    4.8%

  7. Game pie

    Savoury pie made with wild game.

    4.2%

  8. Fruit pie

    Pie with fruit filling.

    4%

  9. Pecan pie

    Pie made primarily with corn syrup and pecans.

    4%

  10. Shoofly pie

    Molasses pie.

    3.4%

Readers come from

Share of the 3,064 readers arriving from another article

  1. Strawberry Shortcake

    Media franchise.

    28%

  2. Shoofly pie

    Molasses pie.

    8.3%

  3. Key lime pie

    American custard pie.

    7.6%

  4. Apple pie

    Dessert pie made with apples.

    5.6%

  5. Pie

    Savoury or sweet baked dish made with pastry.

    5.1%

  6. Banana cream pie

    American dessert.

    4.5%

  7. Pumpkin pie

    Dessert.

    2.5%

  8. Pecan pie

    Pie made primarily with corn syrup and pecans.

    2.3%

  9. Sweet potato pie

    Traditional dessert in the southern United States.

    2.2%

  10. Cherry pie

    Pie with a cherry filling.

    2.1%