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Maize flour

Maize flour

Flour ground from dried corn.

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  1. Maize

    Species of grass cultivated as a food crop.

    14%

  2. Masa

    Corn dough used in Latin American dishes.

    14%

  3. Cornmeal

    Meal (coarse flour) ground from dried maize.

    13%

  4. Arepa

    South American corn flatbread.

    11%

  5. Semolina

    Coarse, purified milled wheat.

    8.9%

  6. Nixtamalization

    Procedure for preparing corn to eat.

    7.8%

  7. Corn starch

    6.1%

  8. Tortilla

    Round unleavened flatbread made of either nixtamlized corn or wheat.

    5.3%

  9. Calcium hydroxide

    Inorganic compound of formula Ca(OH)2.

    4.3%

  10. Tamale

    Traditional Mesoamerican dish.

    3.4%

Readers come from

Share of the 2,295 readers arriving from another article

  1. Cornmeal

    Meal (coarse flour) ground from dried maize.

    31%

  2. Ugali

    Type of maize meal made in Africa.

    23%

  3. Flour

    Cereal, seed, vegetable or root ground into powder.

    17%

  4. Masa

    Corn dough used in Latin American dishes.

    13%

  5. Flour corn

    Variety of corn.

    8.2%

  6. Pupusa

    Central American dish.

    0.48%