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Erythritol

Erythritol

Sugar alcohol that is used as a sweetener.

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  1. Xylitol

    Natural sweetener.

    14%

  2. Sugar alcohol

    Organic compounds.

    9.1%

  3. Sugar substitute

    Sugarless food additive intended to provide a sweet taste.

    6.5%

  4. Erythrin

    Lichen secondary metabolite.

    4.5%

  5. Brucella

    Genus of bacteria.

    4.2%

  6. Erythritol tetranitrate

    Chemical compound.

    4.1%

  7. Erythrose

    Chemical compound.

    4.1%

  8. Erythrulose

    Chemical compound.

    3.4%

  9. Sorbitol

    Chemical compound.

    3.3%

  10. Pentaerythritol

    Chemical compound.

    2.8%

Readers come from

Share of the 2,989 readers arriving from another article

  1. Sugar alcohol

    Organic compounds.

    25%

  2. Sugar substitute

    Sugarless food additive intended to provide a sweet taste.

    13%

  3. Maltitol

    Sugar alcohol used as a sweetener.

    8.5%

  4. Stevia

    Sweetener and sugar substitute.

    7.5%

  5. Pentaerythritol

    Chemical compound.

    6.3%

  6. Allulose

    Chemical compound.

    5.9%

  7. Erythritol tetranitrate

    Chemical compound.

    5.7%

  8. Xylitol

    Natural sweetener.

    2.7%

  9. Erythrose

    Chemical compound.

    2.7%

  10. Glycerol

    Chemical compound.

    1.7%