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Satsuma-age

Satsuma-age

Fried fishcake originating from Kagoshima, Japan.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 511 clicks on its links

  1. Surimi

    Meat paste, usually made from fish.

    15%

  2. Satsuma Province

    Former province of Japan.

    14%

  3. Fishcake

    Fried minced or ground seafood.

    11%

  4. Beni shōga

    Japanese pickled ginger.

    11%

  5. Auricularia auricula-judae

    Species of fungus.

    9.4%

  6. Oden

    Japanese hot pot dish.

    9%

  7. Chikuwa

    Japanese fishcake.

    9%

  8. Allium fistulosum

    Species of plant.

    8.4%

  9. Kagoshima

    Prefecture capital and Core city in Kyushu, Japan.

    5.7%

  10. Jakoten

    4.7%

Readers come from

Share of the 1,623 readers arriving from another article

  1. Kamaboko

    Japanese cured fish product.

    21%

  2. Surimi

    Meat paste, usually made from fish.

    19%

  3. Tempura

    Japanese dish of battered, deep-fried fish or vegetables.

    14%

  4. Fishcake

    Fried minced or ground seafood.

    9.1%

  5. Chikuwa

    Japanese fishcake.

    8.8%

  6. Japanese cuisine

    7.8%

  7. Oden

    Japanese hot pot dish.

    6%

  8. Kagoshima Prefecture

    Prefecture of Japan.

    2.2%