Seven Species
Seven Species
Agricultural products listed as special to Israel in the Bible.
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Readers' pathsAug 2026 – Oct 2026
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Ancient Israelite cuisine
From the Iron Age to the Roman period.
12%
Bikkurim (first-fruits)
First fruits brought to the Temple in Judaism.
11%
Date palm
Palm tree cultivated for its sweet fruit.
11%
Pomegranate
Fruit-bearing deciduous shrub.
9.6%
Barley
Cereal grain.
9.5%
Fig
Species of flowering plant, or its fruit.
9%
Date honey
Syrup extracted from dates.
6%
Jewish cuisine
Jewish culinary traditions.
5.6%
Olive
Fruit of a cultivated plant.
4.9%
Wheat
Genus of grass cultivated for grain.
4.6%
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Grape
Fruit growing on woody vines in clusters.
19%
Ancient Israelite cuisine
From the Iron Age to the Roman period.
15%
Pomegranate
Fruit-bearing deciduous shrub.
15%
Date palm
Palm tree cultivated for its sweet fruit.
15%
Israeli cuisine
Culinary traditions of Israel.
7.4%
Four species
Plant species used ceremonially during the Jewish holiday of Sukkot.
4.8%
Vitis vinifera
Species of flowering plant in the grape vine family.
3.4%
Fig
Species of flowering plant, or its fruit.
3%
Dried fruit
Fruit preserved by removing most moisture.
2.6%
Five species of grain
Category of plants in Jewish law.
2.4%