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Transylvanian Saxon cuisine

Transylvanian Saxon cuisine

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Share of the 342 clicks on its links

  1. Apple soup

    Soup prepared using apples as a primary ingredient.

    18%

  2. Transylvanian Saxons

    German minority of Transylvania, Romania.

    15%

  3. Mămăligă

    Traditional dish from yellow maize flour.

    9.6%

  4. Hungarian cuisine

    Culinary tradition.

    8.2%

  5. Cornulețe

    Stuffed Christmas pastry.

    8.2%

  6. Transylvanian Landlers

    German ethnic group.

    7.9%

  7. Lebkuchen

    German honey-sweetened cake.

    6.4%

  8. Kürtőskalács

    Hungarian spit cake.

    4.7%

  9. Strudel

    Type of layered pastry.

    3.2%

  10. Medieval cuisine

    Foods, eating habits, and cooking methods of the Middle Ages.

    2.9%

Readers come from

Share of the 318 readers arriving from another article

  1. German cuisine

    Culinary tradition of Germany.

    31%

  2. Transylvanian Saxons

    German minority of Transylvania, Romania.

    17%

  3. Kürtőskalács

    Hungarian spit cake.

    11%

  4. Eastern European cuisine

    Culinary traditions of Eastern Europe.

    4.1%