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Appalachian cuisine

Appalachian cuisine

U.S. regional cuisine.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 11,275 clicks on its links

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    Preparation and consumption of roadkill.

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    American cornmeal flatbread.

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    Italian-American dish.

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    Ways to serve the "hot dog" style of sausage from around the world.

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  7. Spoonbread

    Cornmeal pudding from the Southern United States.

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  8. Crackling bread

    Bread flavored with cracklings.

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    Genus of plants.

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    American breaded cutlet dish.

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Readers come from

Share of the 2,774 readers arriving from another article

  1. Appalachia

    Mountainous region in eastern North America.

    47%

  2. Cuisine of the Southern United States

    Regional cuisine of the United States.

    14%

  3. Appalachian Americans

    Ethnic group in the United States.

    13%

  4. Pecan pie

    Pie made primarily with corn syrup and pecans.

    4.3%

  5. Soup beans

    Southern United States bean dish.

    3.5%

  6. Shucky beans

    Appalachian bean dish.

    3.1%

  7. Stack cake

    Layer cake from Appalachian cuisine.

    2.6%

  8. Apple butter

    Concentrated form of apple sauce.

    1.9%

  9. Chocolate gravy

    Gravy made with cocoa powder.

    1.9%

  10. Tuber canaliculatum

    Species of truffle (fungus).

    1.9%