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Readers' pathsAug 2026 – Oct 2026
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Reblochon
French cheese made from raw cow's milk.
32%
Lardon
Small cubes of fatty pork, possibly cured.
28%
Savoy
Cultural-historical region in the Western Alps.
7.1%
Ski resort
Resort developed for skiing, snowboarding, and other winter sports.
5.9%
Crozets de Savoie
Small flat square-shaped pasta.
4.5%
Cacasse à cul nu
French potato and meat dish.
4.5%
Franco-Provençal
Gallo-Romance language spoken in France, Italy and Switzerland.
4.3%
Morbier cheese
Semi-soft French cheese.
4.2%
Gratin
Cooking technique of creating a browned crust.
3.9%
Savoyard dialect
Franco-Provençal dialect of Savoy, France.
1.1%
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