Cuisine and specialties of Nord-Pas-de-Calais
Cuisine and specialties of Nord-Pas-de-Calais
Cuisine and specialties of the Nord-Pas-de-Calais region, France.
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Readers' pathsAug 2026 – Oct 2026
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Maroilles cheese
Cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in France.
16%
Chicory
Flowering plant in the daisy family.
15%
Welsh rarebit
British dish of cheese sauce on toast.
15%
Mont des Cats cheese
French cheese.
8.5%
Moules-frites
Dish of mussels and fries.
8.2%
Flamiche
French savoury tart.
7.4%
Mimolette
French hard cheese.
7.2%
Nord-Pas-de-Calais
Former administrative region of France.
5.8%
French cuisine
Culinary tradition.
4.2%
Faluche (bread)
Traditional French bread.
3.7%
Readers come from
Share of the 451 readers arriving from another article
Moules-frites
Dish of mussels and fries.
25%
Maroilles cheese
Cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in France.
17%
Chicory
Flowering plant in the daisy family.
16%
Andouille
Type of sausage.
15%
Mimolette
French hard cheese.
11%
Bêtise de Cambrai
French boiled caramel sweet.
8.4%
Cuisine of Picardy
Foods of the Picardy region of France.
5.5%
Nord-Pas-de-Calais
Former administrative region of France.
2.7%