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Liège waffle

Liège waffle

Belgian waffle variety.

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  1. Waffle

    Batter- or dough-based food.

    38%

  2. Nib sugar

    Aggregates of white sugar compressed after refining.

    20%

  3. Belgian waffle

    Waffle with deep pockets.

    10%

  4. Wallonia

    Southernmost federal region of Belgium.

    8.6%

  5. Liège

    Capital of Liège province, Wallonia, Belgium.

    6.7%

  6. Prince-Bishopric of Liège

    State of the Holy Roman Empire (980–1795).

    5%

  7. Brioche

    Type of French viennoiserie.

    3.9%

  8. Belgian cuisine

    Culinary traditions of Belgium.

    2.9%

  9. 1964 New York World's Fair

    World's fair held in New York City.

    1.3%

Readers come from

Share of the 1,630 readers arriving from another article

  1. Belgian waffle

    Waffle with deep pockets.

    58%

  2. Waffle

    Batter- or dough-based food.

    18%

  3. Nib sugar

    Aggregates of white sugar compressed after refining.

    12%

  4. Belgian cuisine

    Culinary traditions of Belgium.

    7.5%

  5. Belgium

    Country in Northwestern Europe.

    3.4%

  6. Wallonia

    Southernmost federal region of Belgium.

    1.5%