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Zapiekanka

Zapiekanka

Open-face sandwich made of half of a baguette or other long roll of bread.

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Readers' pathsAug 2026 – Oct 2026

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Readers come from

Share of the 1,339 readers arriving from another article

  1. Polish cuisine

    Culinary traditions of Poland.

    34%

  2. Nostalgia for the Polish People's Republic

    16%

  3. Baguette

    Long French white bread.

    10%

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    5.9%

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    Slavic casserole-like baked dish.

    5.4%

  6. Comfort food

    Type of food.

    2.8%

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    Polish deep-fried stuffed yeast dough.

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