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Vanilla extract

Vanilla extract

Culinary liquid made from vanilla pods in ethanol solution.

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First pulled by Pedecremen, Nov 1, 2026

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  1. Vanillin

    Chemical compound.

    25%

  2. Vanilla

    Spice extracted from Vanilla orchids.

    22%

  3. Maceration (cooking)

    Softening of food using a liquid.

    6.3%

  4. Ethanol

    Organic compound.

    6.2%

  5. Percolation

    Filtration of fluids through porous materials.

    6.1%

  6. Vanilla planifolia

    Species of orchid.

    4.2%

  7. McCormick & Company

    American spice, herb, and flavoring provider.

    4%

  8. Flavoring

    Food additive used to change its aroma or taste.

    3.8%

  9. Dr. Oetker

    German food manufacturer.

    3.7%

  10. Extract

    Category of substance.

    3.2%

Readers come from

Share of the 1,564 readers arriving from another article

  1. Vanilla

    Spice extracted from Vanilla orchids.

    52%

  2. Vanillin

    Chemical compound.

    14%

  3. Vanilla ice cream

    Ice cream flavor.

    6.4%

  4. Vanilla (genus)

    Genus of flowering plants in the orchid family.

    5.2%

  5. Red velvet cake

    Red layer cake with icing.

    4.4%

  6. Extract

    Category of substance.

    3%

  7. Vanilla sugar

    Dessert ingredient.

    2.9%

  8. Vanilla planifolia

    Species of orchid.

    2.9%