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Tenkasu

Tenkasu

Crunchy bits of deep-fried flour batter used in Japanese cuisine.

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Share of the 274 clicks on its links

  1. Scraps (batter)

    Deep-fried batter often served with fish and chips.

    32%

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    18%

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Readers come from

Share of the 938 readers arriving from another article

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    Japanese appetizer.

    48%

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    20%

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    Japanese dish of battered, deep-fried fish or vegetables.

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    Thin Japanese noodle made from buckwheat flour.

    7.6%

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    Thick noodle made from wheat flour.

    5%

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    5%

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