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Braunschweiger (sausage)

Braunschweiger (sausage)

Sausage named after Braunschweig, Germany.

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Share of the 2,319 clicks on its links

  1. Liverwurst

    Type of sausage.

    44%

  2. Mettwurst

    German pork sausage.

    16%

  3. Braunschweig

    City and urban agglomeration in Lower Saxony, Germany.

    11%

  4. Liver pâté

    Meat dish from Northern and Eastern Europe.

    8.2%

  5. Brühwurst

    German classification for sausages.

    4.4%

  6. Jagdwurst

    German sausage.

    3.8%

  7. Pâté

    Forcemeat.

    3.5%

  8. Nutmeg

    Spice from tree seed.

    2.8%

  9. Sausage

    Meat product.

    1.6%

  10. Charcuterie

    Branch of cooking of prepared meat products, primarily from pork.

    0.69%

Readers come from

Share of the 1,828 readers arriving from another article

  1. Liverwurst

    Type of sausage.

    34%

  2. Mettwurst

    German pork sausage.

    9.5%

  3. Liver pâté

    Meat dish from Northern and Eastern Europe.

    7.2%

  4. Lunch meat

    Precooked or cured meats that are sliced and served cold or hot.

    5.5%

  5. Liver as food

    Liver meat used as food.

    3.8%

  6. Chitterlings

    Intestines as food.

    3.3%

  7. Pork jowl

    Cut of pork from a pig's cheek.

    3.2%

  8. Braunschweig

    City and urban agglomeration in Lower Saxony, Germany.

    3%

  9. Hungarian cuisine

    Culinary tradition.

    2%

  10. Sausage making

    Sausage production processes.

    1.2%