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Kama (food)

Kama (food)

Traditional Finnic dish of mixed cereal flour and milk.

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Super rare2 copies

First pulled by Mrbeginning, Nov 2, 2026

Wikipedia views per dayLast 30 days 2,306

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,080 clicks on its links

  1. Mustikkapöperö

    Finnish traditional food.

    22%

  2. Mill (grinding)

    Device that breaks solid materials into smaller pieces by grinding, crushing, or cutting.

    11%

  3. Misu

    Grain-based Korean beverage.

    8%

  4. Forest Finns

    Subgroup of the Finnish people.

    7.1%

  5. Rubaboo

    Porridge.

    6.9%

  6. Legume

    Plants in the family Fabaceae.

    6.3%

  7. Gofio

    Toasted flour from the Canary Islands.

    6.2%

  8. Soured milk

    Milk-based food product.

    5.7%

  9. Buttermilk

    Fermented dairy drink.

    5.6%

  10. Tsampa

    Roasted flour for cereal.

    5.6%

Readers come from

Share of the 2,716 readers arriving from another article

  1. Kefir

    Fermented milk drink made from kefir grains.

    46%

  2. Karelian pasty

    Traditional Karelian food.

    21%

  3. National dish

    Culinary dish strongly associated with a particular country.

    10%

  4. Tsampa

    Roasted flour for cereal.

    6.7%

  5. Rubaboo

    Porridge.

    3.6%

  6. Misu

    Grain-based Korean beverage.

    2.2%

  7. Dożynki

    Slavic harvest festival.

    1.3%

  8. South Savo

    Region of Finland.

    0.99%

  9. Estonia

    Country in Northern Europe.

    0.81%