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Jerk (cooking)

Jerk (cooking)

Style of cooking native to Jamaica.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 8,368 clicks on its links

  1. Allspice

    Pungent fruit of the tree Pimenta dioica.

    13%

  2. Scotch bonnet

    Variety of chili pepper.

    11%

  3. Jamaican Maroons

    Community founded by escaped slaves.

    9.5%

  4. Taíno

    Indigenous people of the Caribbean.

    9.4%

  5. Jerky

    Dried lean meat strips.

    4.4%

  6. Barbacoa

    Style of cooked meat preparation originating in Latin America.

    4.1%

  7. Arawak

    Umbrella for various Indigenous peoples of the Americas.

    3.9%

  8. Jamaica

    Caribbean nation.

    3.3%

  9. Barbecue sauce

    Sauce used as a marinade, basting, or topping.

    3%

  10. Hard dough bread

    Jamaican bread similar to the Pullman loaf or pain de mie.

    3%

Readers come from

Share of the 5,222 readers arriving from another article

  1. Allspice

    Pungent fruit of the tree Pimenta dioica.

    15%

  2. Scotch bonnet

    Variety of chili pepper.

    14%

  3. Jamaican cuisine

    Culinary traditions of Jamaica.

    13%

  4. Jamaica

    Caribbean nation.

    7.4%

  5. Spice mix

    Blend of spices or herbs.

    4%

  6. Jerky

    Dried lean meat strips.

    3%

  7. Hushpuppy

    Deep-fried savory food made from cornmeal batter.

    2.8%

  8. Hot sauce

    Condiment made from chili peppers.

    2.5%

  9. Spice

    Food flavouring.

    1.9%

  10. Bay leaf

    Aromatic leaf.

    1.6%