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Jamaican cuisine

Jamaican cuisine

Culinary traditions of Jamaica.

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Wikipedia views per dayLast 30 days 2,860

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 6,632 clicks on its links

  1. Jerk (cooking)

    Style of cooking native to Jamaica.

    10%

  2. Jamaican patty

    Type of pastry.

    5.2%

  3. Ackee and saltfish

    Jamaican national dish.

    5.1%

  4. Festival (food)

    Jamaican dish.

    5%

  5. Bammy

    Jamaican flatbread.

    4.3%

  6. Hard dough bread

    Jamaican bread similar to the Pullman loaf or pain de mie.

    4.1%

  7. Ital

    Food celebrated in the Rastafari movement.

    3.4%

  8. Callaloo

    Caribbean vegetable dish.

    3%

  9. Goat curry

    Spicy stew.

    3%

  10. Ackee

    Species of plant.

    2.3%

Readers come from

Share of the 2,976 readers arriving from another article

  1. Jamaica

    Caribbean nation.

    30%

  2. Caribbean cuisine

    Cuisine of the Caribbean.

    16%

  3. Jamaican patty

    Type of pastry.

    9%

  4. Jerk (cooking)

    Style of cooking native to Jamaica.

    7%

  5. Scotch bonnet

    Variety of chili pepper.

    4.2%

  6. Brown stew chicken

    Caribbean stew dish.

    3.2%

  7. Red Stripe

    Pale lager brewed by Desnoes & Geddes.

    2.9%

  8. Ackee and saltfish

    Jamaican national dish.

    2.4%

  9. Hummingbird cake

    Banana-pineapple spice cake.

    1.9%

  10. Festival (food)

    Jamaican dish.

    1.7%