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Țuică

Țuică

Traditional Romanian spirit.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,320 clicks on its links

  1. Rakia

    Fruit brandy popular in the Balkans.

    20%

  2. Pálinka

    Central European alcohol.

    18%

  3. Plum

    Edible fruit.

    13%

  4. Brandy

    Spirit produced by distilling wine.

    9.4%

  5. Morus (plant)

    Genus of plants.

    5.9%

  6. Maramureș

    Historical region of Central Europe in Baia Mare.

    5.7%

  7. Mirabelle plum

    Subspecies of plum.

    5.6%

  8. Sighetu Marmației

    City in Maramureș County, Romania.

    4.1%

  9. Liquor

    Alcoholic drink produced by distillation.

    3.9%

  10. Romania

    Country in Southeastern and Central Europe.

    3.8%

Readers come from

Share of the 1,670 readers arriving from another article

  1. Pálinka

    Central European alcohol.

    16%

  2. Rakia

    Fruit brandy popular in the Balkans.

    13%

  3. Slivovitz

    Slavic fruit brandy.

    9%

  4. Romania

    Country in Southeastern and Central Europe.

    8.7%

  5. Morus (plant)

    Genus of plants.

    7.8%

  6. Eau de vie

    French clear, colorless fruit brandy.

    5.3%

  7. Alcohol by volume

    Measure of how much alcohol is in a liquid.

    3.4%

  8. Plum

    Edible fruit.

    2%

  9. Alcohol preferences in Europe

    1.7%

  10. National symbols of Romania

    1.2%