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Padaek

Padaek

Lao pickled or fermented fish condiment.

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Readers' pathsAug 2026 – Oct 2026

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Readers come from

Share of the 532 readers arriving from another article

  1. Larb

    National dish of Laos.

    33%

  2. Pla ra

    Southeast Asian fermented fish seasoning.

    15%

  3. Fish sauce

    Condiment made from fish.

    11%

  4. Lao cuisine

    Culinary traditions of Laos.

    10%

  5. Khao poon

    Southeast Asian noodle dish originating from Laos.

    10%

  6. Sushi

    Japanese dish with vinegared rice.

    8.5%

  7. Prahok

    Cambodian salted and fermented fish paste.

    6.2%

  8. Jeow

    Laotian dipping sauce.

    4.1%

  9. Khao jee

    Laotian cooking method.

    1.9%