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Prahok

Prahok

Cambodian salted and fermented fish paste.

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Wikipedia views per dayLast 30 days 1,125

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 637 clicks on its links

  1. Snakehead (fish)

    Family of fishes.

    36%

  2. Cambodian cuisine

    Culinary traditions of Cambodia.

    13%

  3. Bagoong

    Type of Philippine condiment.

    7.5%

  4. Padaek

    Lao pickled or fermented fish condiment.

    5.2%

  5. Limburger

    West European cheese.

    5%

  6. Pla ra

    Southeast Asian fermented fish seasoning.

    4.2%

  7. Fish amok

    Cambodian steamed fish curry.

    4.1%

  8. Ngapi

    Seafood paste used in Burmese cuisine.

    3.9%

  9. Cyprinidae

    Family of freshwater fish.

    3.5%

  10. Rasbora

    Genus of fishes.

    3.5%

Readers come from

Share of the 996 readers arriving from another article

  1. Siem Reap

    Second-largest city in Cambodia.

    18%

  2. Fish sauce

    Condiment made from fish.

    10%

  3. Cambodian cuisine

    Culinary traditions of Cambodia.

    9.5%

  4. Surströmming

    Swedish fermented Baltic Sea herring.

    7.7%

  5. Bún mắm

    Vietnamese vermicelli soup.

    6.7%

  6. Padaek

    Lao pickled or fermented fish condiment.

    6.4%

  7. Vietnamese cuisine

    Culinary traditions of Vietnam.

    6.1%

  8. Prahok ktis

    Cambodian dipping sauce.

    5.5%

  9. Battambang

    Provincial capital and third largest city in Cambodia.

    4.8%

  10. Gyrinocheilus aymonieri

    Species of fish.

    4.7%